The shockwaves from the unexpected election of businessman Donald Trump as the 45th president of the United States continue to be felt around the world. Leaders are rushing to engage him on how he plans to deliver on his campaign promises. Our correspondents and contributors continue to cover this major story and to analyse how it will impact all of us. But we also turn our attention to other things that matter to you - like food. This week, we launched our revamped food microsite - STfood - which aims to be the go-to place for tips on where to eat, drink or hang out. Do check this out at www.straitstimesfood.com STfood is the first of a series of new initiatives to bring you more ways in which you might benefit from the news, in the form of privileged access to events, promotions and discounts from our many partners, under our new ST+ programme. We also take a look at other issues, like the debate on the elected presidency in Singapore, a shock sacking of the CEO at the National Kidney Foundation, the challenges facing department stores in Singapore and around the world, as well as Singapore's relentless quest to find more space to meet its burgeoning land needs. Enjoy, and thanks for reading The Straits Times. Warren Fernandez Editor-in-Chief The Straits Times & SPH's English, Malay, Tamil Media Group |
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